Whether streaky or smoked, salt cured or maple cured, pork belly or bacon back, bacon is a valued source of fat and known for its unique flavor worldwide. Bacon mania is here?the king of breakfast meats is now found in every type of food and beverage imaginable; every chef's cookbook contains a favorite recipe. Bacon Day, the Saturday before Labor Day, is celebrated by making dishes with bacon, according to RoyalBaconSociety.com. This calendar is a tasty one; fun, unique, and filled with flavor to keep you drooling all year long.
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